Proofing Basket
Kuchenprofi Rattan Proofing Baskets – Round & Rectangular
Product Overview
Crafted from 100% natural, sustainable rattan palm, Kuchenprofi proofing baskets are essential tools for artisan bakers. Whether round or rectangular, these baskets help maintain dough shape during the final proofing stage and imprint a beautiful pattern on the bread surface. Rattan’s breathable and moisture-wicking nature ensures well-formed loaves with crisp crusts and stable rise. These versatile baskets can also serve as rustic bread baskets for serving. Ideal for home and professional bakers who value performance and presentation.
Key Features
- Made from 100% organically grown, robust pedigree rattan palm tree material
- Available in round (25cm) and rectangular (28cm & 40cm) shapes
- Creates natural artisan patterns on the dough during proofing
- Draws out excess moisture for a crisper crust
- Lightweight, breathable, durable, and food-safe
- Finished with rustproof stainless steel staples
- Easy to use and clean – just dust with flour and tap out residue
- Dual-purpose: suitable for proofing and serving
- Plastic-free, chemical-free alternative to synthetic baskets
Specifications
Feature | Round (25cm) | Rectangular (28cm) | Rectangular (40cm) |
---|---|---|---|
Brand | Kuchenprofi | ||
Shape | Round | Rectangular | Rectangular |
Size | 25cm Diameter | 28cm Length | 40cm Length |
Suitable Loaf Weight | Up to 1kg | Up to 1.2kg | 700g to 1.5kg |
Material | Robust Rattan (Palm Tree) | ||
Color | Beige | ||
Pattern | Spiral Imprint | Rattan Texture | Rattan Texture |
Finish | Natural, stainless steel staple reinforced | ||
Style | Traditional Bread Basket | ||
Care Instructions | Not oven-safe. Dust generously with flour before use. Tap gently to clean. Do not wash with water. Store fully dry and away from moisture. |
Additional Information
These handcrafted rattan baskets support your dough during its final rise, help improve bread structure, and enhance crust quality. With their natural look and food-safe composition, they are ideal for both proofing and presentation. Designed to last, they bring a touch of tradition and charm to any baker’s kitchen.
