Icel Yanagiba Knife

The Icel Yanagiba Knife is designed for precision slicing in traditional Japanese cuisine. Its long, narrow, single-bevel blade ensures clean cuts essential for sashimi and delicate proteins.

About the Product

• Traditional Yanagiba Blade: Long, slender, and razor-sharp, perfect for slicing sashimi, sushi, and other delicate proteins with minimal tearing.

Product Features

• Blade Type: Single-bevel
• Application: Slicing raw fish, sashimi, and delicate cuts

Instant Delivery.

Delivery Method: Same-day delivery. Return Policy: Returns are not accepted. Working Hours: Saturday - Thursday 9:00 AM – 5:00 PM.