Icel Deba Knife 21cm Lift Hand
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Description
Designed for traditional Japanese butchery and precision cutting, a specialized tool ideal for filleting fish, breaking down poultry, and working with meat and bone. With its heavy-duty blade and left-handed single bevel, this knife offers powerful performance tailored to left-handed chefs.
Features:
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21cm Traditional Deba Blade: Broad, thick blade with a strong spine ideal for cutting through fish heads, filleting, and portioning meat with precision and control.
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Single Bevel for Left-Handed Use: Expertly sharpened on the left side to deliver clean, accurate cuts specifically for left-handed users.
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High-Quality Steel Construction: Made from premium stainless or high-carbon steel (depending on model), offering excellent edge retention, sharpness, and durability.
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Weighted for Power & Balance: Heavier than typical Japanese knives, the Deba’s weight helps with controlled chopping and precise deboning.
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Traditional Japanese Handle: Often crafted from natural wood or resin for a comfortable, ergonomic grip and balanced feel.
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Professional-Grade Performance: A go-to tool in Japanese kitchens, trusted for both delicate filleting and tougher butchery tasks.
Unique to this version is its left-handed orientation and robust design, offering a rare combination of precision and power tailored for those who work from the left.
