Professional Mould for Chocolate Pans

By: Adawat

ONLY LEFT IN STOCK

21.000 JOD

Size: 70 g (4 cavities, 88 x 56 mm)

Size: 70 g (4 cavities, 88 x 56 mm)
70 g (4 cavities, 88 x 56 mm)
130 g (2 cavities, 150 x 100 mm)
250 g (1 cavity, 135 x 205 mm)
350 g (1 cavity, 230 x 165 mm)
1 kg (1 cavity, 330 x 215 x 22 mm)
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Product Details

Professional Mould for Chocolate Pans

Introducing the, a remarkable tool that combines functionality with style, perfect for creating exquisite chocolates.


Product Features

  • Made from professional polycarbonate material, ensuring shiny and flawless chocolates.
  • Designed to help you achieve perfect results every time.
  • Requires proper tempering of chocolate before use for optimal outcomes.

Product Overview

The is crafted from high-quality polycarbonate, a material renowned for its ability to produce shiny and perfect chocolates. To achieve the best results, it is essential to temper the chocolate thoroughly before pouring it into the mold. This ensures that your chocolates not only look great but also taste delicious.


Specifications


Material Professional polycarbonate
Usage For creating chocolates
Finish Shiny and perfect
Tempering Requirement Chocolate must be tempered before use

Additional Information

This mould is specifically designed for chocolate making, ensuring that you can create professional-quality chocolates with ease. Remember, proper tempering of the chocolate is crucial for achieving the best results.

Delivery & Return
  • Delivery Method:
    Second‑day delivery.

    Return Policy:
    If you are not 100% satisfied with your item for any reason, you may return it within 14 calendar days of the delivery date
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    Working Hours:
    Saturday - Thursday: 10:00 AM – 8:30 PM
    Friday: 3:00 PM – 8:30 PM

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